Is it blogger or me? Any ideas? I know you're a clever bunch so throw myself on your mercy!Ħ tablespoons raspberry jam (I used seedless jam)
scrolling down through my post) I have to move them down a screen at a time.which takes ages. I end with a plea: has anyone else had trouble with blogger during the past week? I've had lots of error messages when trying to upload photos - they all begin with a BX reference number, and when I have uploaded photos it won't let me click and drag them into position (i.e. I know that, in the strictest application of laws of the universe etc, it can't be true.but it seems like it!) It can’t just be down to the shape can it? I wonder if it’s the fact that however many pieces you cut it always looks like there’s lots left! (NB. A square cut from a traybake is somehow more tempting and exciting than many other cakes. The CCM (Caked Crusader’s Ma) and I were discussing the joy of traybakes recently. Bakewells have so much to offer – pastry, jam, sponge, icing.mmm bakewells. It goes so well with the dense, rich almond sponge. Sad maybe, but this is what I did on Friday night!įor something with only two ingredients white icing is supremely delicious. This photo explains it far better than I ever could : I know from my site stats that bakewell recipes are always popular and this one looked particularly inviting.
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